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On a work call and added waaaaay too much maple syrup to chia pudding

crash_coveSep 2, 1:26 PM

2 cups unsweetened soy milk 3/4 cup chia seeds 3/4 cup maple syrup 1 tsp vanilla extract Any way to rehab the recipe?

9 replies

  • wickedburrito路Sep 2, 1:31 PM

    Add more of the other ingredients to dilute it.

  • festivalchic路Sep 2, 4:11 PM

    You're gonna have to increase all the other ingredients so that they are proportional to the maple syrup. Be prepared for a LOT of chia pudding 馃槅

  • sunny4611路Sep 2, 4:25 PM

    Take some and convert it into baked oats? Add fruit, nuts, cinnamon, more soy milk. Then dilute the rest for pudding.

  • dogsrgr8too路Sep 5, 8:05 AM

    Turn it into pancakes? Chia seeds and water are an egg substitute

  • particularpotatoe587路Sep 5, 1:36 PM

    Ma'am this is the eat CHEAP and healthy subreddit. If you have that much maple syrup money move along (jk)

  • dertag路Sep 5, 7:09 PM

    >3/4 cup of maple syrup contains approximately 120 to 150 grams of sugar The good news is that you've met your sugar intake needs for about four days

  • beneficial_cycle77_2路Sep 6, 2:10 PM

    Add butter and pretend you're eating pancakes.

  • crash_cove_2路Sep 7, 11:16 AM

    Ohhhhh I love the baked oats idea!

  • ssyoit路Sep 7, 2:18 PM

    Add yogurt

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